BBQ Pizza

Okay, I'm stealing the recipe posting idea from my friend Megan, but it's such a good idea and we so loved this recipe that I had to share it.

BBQ Pizza
1 store bought refrigerated pizza crust
6 tablespoons BBQ sauce (we used Sweet Baby Ray's)
1 cup cooked BBQ pork, diced or shredded
- (The day before I cooked 2 pounds of ribs in the slow cooker and used the rib meat on the pizza. We also used way more than one cup and loaded it down!)
1/2 cup frozen corn
2 tablespoons pickled jalapeno rings
1 1/2 cups shredded Monterey jack cheese (we just used Fiesta Blend Cheese)
2 tablespoons chopped fresh cilantro leaves

Preheat oven to 450 degrees F.

Roll out the pizza dough and place on a pizza pan or large baking sheet. Spread the BBQ sauce all over crust. Top with the pork, corn, jalapenos and cheese. (We sprinkled the top with Italian Seasoning.)

Bake 8 to 10 minutes, or until the cheese melts and the crust is golden. Top with fresh cilantro.

Quick and easy if you plan and prepare ahead of time. We were pleasantly surprised!

*Recipe from www.foodnetwork.com; italics my additions.