White Spinach and Chicken Pizza

I don't usually put recipes up on our blog, but my husband so loved this one, it makes me want to share it. The "base recipe" started with something from Paula Deen, but I altered it quite a bit. (I should have taken a picture, but didn't even think about it.)

White Spinach and Chicken Pizza
1 thin pizza crust (packaged and found in the bread aisle usually)
2 cooked chicken breasts seasoned with pepper and salt and chopped (if you're making chicken earlier in the week, make a little more and use the leftovers for this)
1/2 jar of artichoke hearts chopped
2 tablespoons garlic
1/4 cup grated Parmesan Cheese
1 (10-ounce) bag fresh spinach
1 (16-ounce) jar Alfredo Sauce
1 package slice Provolone Cheese
1 tsp salt
1 tsp pepper
Dash of basil

Preheat oven by following directions on back of pizza crust for oven temps and crust preparation. (Usually it tells you to brush it with olive oil.)

In a large bowl combine chopped chicken, chopped artichoke hearts. garlic, Parmesan Cheese, 1/2 bag spinach, 1/2 jar Alfredo Sauce, salt and pepper. Set mixture aside.

Put desired amount of Alfredo Sauce on crust. Top with slices of Provolone Cheese to cover sauce. Cover sauce with desired amount of leftover spinach. Spread mixture on top of spinach leaves. Sprinkle with basil and cook as directed by pizza crust directions.